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MARIJUANA MOVIES for you to enjoy while puffing sticky green and munching buttery popcorn!


    No Reservations - Season 2

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    Post  cheech Sat Jun 22, 2013 6:33 pm

    China and Japan are featured in this 2-hour special. Tonys adventure begins in Osaka at an underground bar then he visits the Kiso
    Valley for some relaxation. Tony tackles Beijing and Chengdu squeezing in as much food and culture as humanly possible.
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    Post  cheech Sat Jun 22, 2013 6:34 pm

    Tony begins his exploration of Miami in the Creole enclave of Little Haiti before heading out to the vast subtropical preserves of the Everglades.
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    Post  cheech Sat Jun 22, 2013 6:35 pm

    Tony is on a mission to obtain personal enlightenment and his travels bring him to Peru a land of ancient culture rich cuisine and vibrant people.
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    Post  cheech Sat Jun 22, 2013 6:41 pm

    Tony visits a duck farm and processing plant to see how foie gras is made teaches a class at the Montreal Culinary Institute and plays hockey with a local university hockey team.
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    Post  cheech Sat Jun 22, 2013 6:43 pm

    Tony is off to investigate Sweden "a land of contrasts." He is hoping to dispel the myths of tall blondes Swedish meatballs and ABBA.
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    Post  cheech Sat Jun 22, 2013 6:43 pm

    Tony and his friend Andy dine on roasted pig in Caicay attend a posh party at a hacienda search for a Chuppacabra in the jungle and meet boxing champion Miguel Cotto.
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    Post  cheech Sat Jun 22, 2013 6:49 pm

    Tony visits a bar and grill in southwest Texas journeys to Piedras Negras in search of a dish that
    has become synonymous with Mexico "nachos" and takes a boat tour of the Rio Grande River.
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    Post  cheech Sat Jun 22, 2013 6:50 pm

    Tony visits South Korea and is guided by his good friend Nari Kye.
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    Post  cheech Sat Jun 22, 2013 6:51 pm

    Anthony Bourdain is undertaking a culinary journey of epic proportions. He is traveling to Indonesia to not only experience the
    delicious cuisine and beautiful culture but also to figure out exactly what it is that makes foreigners want to "go bamboo."
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    Post  cheech Sat Jun 22, 2013 6:54 pm

    Tony presents a XXX selection of all thats lip-smacking and luscious in the world of food.
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    Post  cheech Sat Jun 22, 2013 6:55 pm

    Tony has never been shy when it comes to expressing his feelings toward well pretty much anything. With the help of a few friends Tony gears up for Food Porn round 2.
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    Post  cheech Sat Jun 22, 2013 6:56 pm

    Take a look back at Anthony Bourdain before No Reservations and his hit book Kitchen Confidential. Follow Tony through the kitchen of Les Halles to his newfound fame.
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    Post  cheech Sat Jun 22, 2013 6:57 pm

    Chiles cuisine reflects its topographical diversity. Tony not only samples this delicious cuisine but also does some exploring in this land of extremes.
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    Post  cheech Sat Jun 22, 2013 6:59 pm

    Melbourne known as Australias cultural capital is a melting pot of cultures and Tony is off to discover what makes it so special.
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    Post  cheech Sat Jun 22, 2013 7:01 pm


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